Erik Lundy - Roustabout

Okay, got a bit too busy eating to post. (And drawing some.)

But, kicked off Day 3 with the bleu cheese and bacon mussels at Westport Cafe and Bar, which is kinda like a sammich but with shells instead of bread.

Then off to Cupini’s for a dose of pizza with a side of amazing Italian beef sammich.

Day 4 was taking the nephew out to the Vale Mansion and then this monstrosity of a sundae at Clinton’s Soda Fountain in Independence.  (Poor kid got filled fulla chips, biscuits, gravy, ice cream and a burger/fries AND coffee in like 20 hours. I don’t think he can sleep still…)

Day 5 was the tuna bacon melt with white bean chili over at Grinder’s followed by Westport Street Fare short rib quesadilla (unpitchered).  No idea why I’m gassy at 1 AM….